The dates for Family Camp 2018 are July 8th to 15th!
Online Registration is now available! Meal tickets must be purchased by June 28th, they will not be sold at camp.
See below for Jpeg of brochure
All breakfasts served with option of hot and cold cereals, yogurt, and homemade smoothies.
All lunch and dinners served with buns/bread.
All suppers served with dessert.
Breakfast: Smoked Trout Creme Fraiche Caper Bagel
Lunch: Pizza – Variety of Sizes & Flavors
Dinner: BBQ Smoked Pork – Buttermilk Coleslaw, Roasted Red Pepper Potato Salad
Dessert – Deconstructed Candy Apples
Breakfast: Banana Bread French Toast with butter, syrup, whipped cream and seasonal berries
Lunch: Soup & A Sandwich – Pho (Broth, Rice, Noodles & Vegetables) & Build your own Sandwich
Dinner: Turkey Ham – scalloped Potatoes, Green Beans, Yellow Pea salad
Dessert – Panna Cotta & Caramelized Pretzels
Breakfast: Egg Muffins served with Chef’s choice of toppings
Lunch: Summer Rice Bowl – served with Quick-Pickled Vegetables and Braised Pork Belly (bibimbap)
Dinner: Tacos & all the Fixings – Ground Beef, Lettuce, Tomato, Cheese, Sour Cream, Salsa, Jalepenos (garnished your way)
Dessert – Peaches & Vanilla-infused Whipped Cream
Breakfast: Muesli Yogurt Parfait
Lunch: Chili Con Carne – Garlic Toast, Tomato Salad
Dinner: Green Coconut Curry served with Julienned Vegetables and Jasmine-Scented Rice (garnished your way)
Dessert – Banana Cream Pie
Breakfast: Frittatas – Chef’s choice of ingredients
Lunch: BBQ Sausage Bar – variety of home-made sausages & hand-crafted condiments, Pickles and buns, Melon Salad with Ricotta Cheese & Crunchy Prosciutto
Dinner: Chicken Breast Lemon Thyme – Sweet Peas and Mint with Roasted Potatoes
Dessert – Saskatoon Crisp with Basil-infused Whipped Cream
Breakfast: Pancake and all the toppings (Butter, Syrup, Whipped Cream & Seasonal Berries)
Lunch:Pasta Bar – Spaghetti and Tomato Sauce, Carbonara, Caesar Salad
Dinner: Pork Schnitzel – Lemon, Danish Caraway Mashed Potatoes, Quick Pickle Red Coleslaw
Dessert – S’more Milkshake
Breakfast: Roast Potato & Egg Skillet with Chef’s choice of garnishes
Banquet Lunch:BB Beef Chuck Roast – Baked Lentils, Corn Bread, Greek Salad, Peach Bacon & Buttermilk Salad
Dessert: Homemade Ice Cream in a variety of flavors